Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 2/27
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Pastrami; Tuna Salad; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Pork Tenderloin with Pinot Noir Sauce; Mashed Potatoes (v); Roasted Broccoli (vgn)

Euro: Honey Baked Chicken Quarters; Steamed Crookneck Squash (vgn); Chili and Noodles (vgn)

Salads: Chinese Broccoli Salad (vgn); Three Bean Salad (vgn); Confetti Pasta Salad

Pizza: Salami Pizza; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Carrot and Ginger Soup (vgn); Grass Fed Burger; Gardenburger (v); Grilled Swiss/Bacon on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Cheese Bread (v); Mocha Coconut Pudding (vgn); Mexican Wedding Cookie (w/nuts) (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tortilla Soup (vgn); Vegetable Torta (v); Corn (vgn); Baked Potato (vgn)

Taqueria (East Side): Pork Soft Taco; Potato Vegetable Taco (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Nopales & Fresh Corn Salsa (vgn)

Pizza: Ham Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Vegetarian Morisqueta (v); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Malibu Burger (vgn); Chicken Corn Dog; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Mexican Orzo Salad (vgn)

Bakery: Chimichurri Roll (v); Oatmeal Raisin Walnut Cookie (w/nuts)(v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pasta Bolognese

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Split Pea Soup w/Smokey Tofu (vgn); Sautee Spinach & Onions w/Garlic (vgn); Steamed Zucchini & Crookneck Squash(vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); Sliced Roast Beef; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Pizza on White (v); Roasted Pepper Tomato Sausage Sauce; Whole Wheat Penne Pasta (vgn); Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Pesto Bread (v); Lemon Cookie (v); Killer Brownie (w/nuts) (v)

Chef's Choice: Ropa Vieja; Long Grain Rice (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Roasted Red Onion & Zucchini (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Malibu Burger (vgn); Pilpelchuma Sauce (vgn); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)

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