Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 2/23
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn); Quinoa Vegetable Soup (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Spicy Marinara Sauce (vgn); Farfalle Pasta (vgn); Creamy Rosemary Sauce (v); Fettuccine Pasta (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

Bakery: Killer Brownie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Tacos Al Pastor; Cilantro & Onion Mix (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Mexican Rice (vgn); Refried Beans (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Moroccan Tagine with Harissa (vgn); Steamed Broccoli & Cauliflower (vgn); California Club Sushi Plate; Daikon Roll (vgn)

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