Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 2/21
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); French Onion Soup with Croutons (v)

Euro: Cilantro Lime Salmon; Vegetable Pad Thai (w/nuts) (vgn); Carrots with Fresh Thyme (vgn); Fresh Green Beans (vgn)

Salads: Caesar Salad

Pasta: Rigatoni Pasta (vgn); Chicken Sausage & Mushroom Sauce; Fettucine Alfredo; Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Cheese Pizza on White (v); Garlic Pizza on Wheat (v)

Bakery: Garlic Roll (v); Carrot Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Noodle Soup; Hoki Fish w/Red Curry & Rice (w/nuts); Lemon Beurre Blanc (v); Creole Beans and Rice (vgn); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean & Rice Tostada (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Thai Beef Stir Fry w/Peanut Sauce(w/nut); Vegetables with Peanut Sauce (w/nuts)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Japanese Noodle Salad (vgn)

Bakery: Crusty French Bread (vgn); Cherry Cobbler (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Greek Chicken with Orzo & Baked Tomatoes; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (w/nuts) (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tomato Basil Soup (vgn); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Oatmeal Raisin Bar (v); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); New England Clam Chowder

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Pepperoni Stromboli with Provolone; Marinara Sauce with Meatballs; Spaghetti (vgn); Mustard Chicken Sauce; Fettuccine Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Mango Cake (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Baby Red Oven Roasted Potatoes (vgn); Pinto Beans (vgn); Southwest Quinoa & Black Bean Bake (v); Steamed Broccoli & Cauliflower (vgn)

International: Lemon Baked Salmon; Rice with Cilantro & Onions (vgn); Dragon Noodles (vgn); Seasoned Vegetable Medley (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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