Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 2/21
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); New England Clam Chowder

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Pepperoni Stromboli with Provolone; Marinara Sauce with Meatballs; Spaghetti (vgn); Mustard Chicken Sauce; Fettuccine Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Mango Cake (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Baby Red Oven Roasted Potatoes (vgn); Pinto Beans (vgn); Southwest Quinoa & Black Bean Bake (v); Steamed Broccoli & Cauliflower (vgn)

International: Lemon Baked Salmon; Rice with Cilantro & Onions (vgn); Dragon Noodles (vgn); Seasoned Vegetable Medley (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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