Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 2/20
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Tuna Salad; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Lomo Saltado with Green Aji Sauce; Tofu Saltado with Green Aji Sauce (vgn)

Euro: Arni Psito (Roasted Lamb); Spanakopita w/ Phyllo (v); Steamed Fresh Carrots (vgn)

Salads: Taco Salad; Carrot & Raisin Salad (v); Greek Salad (v)

Pizza: Salami Pizza; Cheese Pizza on White (v); Assorted Bell Pepper Pizza on Wheat (v)

Grill (Cafe): Homestyle Pozole w/Condiments; Grass Fed Burger; Gardenburger (v); Grilled Cheese on Sourdough (v); Quesadilla (v); Shoestring Fries (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Bakery: Chocolate Caramel Swiss Cupcake (v); Caramel Flan (v); Olive Whole Wheat Bread (vgn); Galaktoboureko (Greek Pudding) (v); Banana Chocolate Bar (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Rice Soup; Peruvian Ham Butifarra Sandwich; Fresh Steamed Carrots (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken and Bean Burrito; Bean and Cheese Burrito (v); Rice with Corn & Roasted Chiles (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: BBQ Chicken Pizza; Mushroom & Rstd Onion Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Sesame Beef with Broccoli; Thai Coconut Tofu Curry (w/nuts) (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Hot Dog; Steak Fries (vgn)

Salads/Deli (West Side): Tomato Dijon Salad (vgn)

Bakery: Pesto Rolls (v); Black and White Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (w/nuts) (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tomato Basil Soup (vgn); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Oatmeal Raisin Bar (v); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Quinoa Green Bean Salad (v); Eggplant Marinara Panini (v); Grilled Chicken Breast; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Goat Cheese and Onion Flatbread (v); Pasta Carbonara; Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Bakery: Potato Bread (v); White Choc. Macademia Cookie (w/nuts)(v); Lime Bar (v)

Chef's Choice: Tacos Al Pastor; Rice with Cilantro & Onions (vgn); Cilantro & Onion Mix (vgn); Pinto Beans (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Tikka Masala; Basmati Rice (vgn); Spinach with Fresh Garlic & Ginger (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Mushroom Lentil Burger (v); Caramelized Onion (vgn); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)

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