Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 2/20
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Nicoise Pasta Salad; Greek Eggplant Salad (vgn)

Mongolian Grill: Brown Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable & Tofu Stir Fry (vgn); Greens and Beans Soup (vgn)

Euro: Rotisserie Chicken; Steamed Carrots (vgn); Fresh Cauliflower (vgn); Three Bean Pilaf (vgn); Buttered Noodles (v)

Salads: Spinach Pasta Salad (v)

Pasta: Penne with Chicken and Mushrooms; Angel Hair Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Baked Potato (vgn); Pinto Beans (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Assorted Bell Pepper Pizza on Wheat (v)

Bakery: Sour Cream & Chives Roll (v); Riccotta Cheesecake w/Berry Compote (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Black Bean Soup (vgn); BBQ Pork Spare Ribs; Stuffed Peppers (vgn); Mashed Potatoes (v); Sauteed Squash with Herbs (vgn); Baked Potato (vgn)

Taqueria (East Side): Carnitas Taco; Bean & Cheese Entomatadas (v); Rice with Corn & Roasted Chiles (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: BBQ Chicken Pizza; Mushroom & Rstd Onion Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Kung Pao Beef & Peanuts (w/nuts); Kung Pao Tofu & Peanuts (w/nuts) (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Red Potato Salad with Dill (v)

Bakery: Chocolate Chip Cake (v); Sundried Tomato Bread (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Greek Chicken with Orzo & Baked Tomatoes; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (w/nuts) (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tomato Basil Soup (vgn); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Oatmeal Raisin Bar (v); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Long Grain Rice (vgn); Baked Potato (vgn); White Bean Basque Soup (vgn)

The Brick: Black Olive Pizza on Wheat (v); Alburro Sauce (v); Fettuccine Pasta (vgn); Drunken Noodles with Chicken

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

Bakery: Potato Bread (v); Cookies and Cream Cake (v)

Chef's Choice: Pork Chow Mein; Ten Spice Fried Rice (vgn); Braised Bok Choy (vgn); Pinto Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Burmese Chicken Stew w/Coconut (w/nuts); Vegetable Coconut Curry (w/nuts); Basmati Rice (vgn); Steamed Fresh Broccoli (vgn); Asparagus & Egg Roll (v); Calamari Sushi Plate

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