Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 2/19
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Smoked Gouda; Sliced Jack Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken General Tso's; Sweet & Sour Tofu & Veggies(w/nuts)(vgn)

Euro: Beef Milanesa; Beef Gravy; Sauteed Yellow Squash with Herbs (vgn); Mashed Potatoes (v)

Salads: Pasta Salad with Spinach & Feta (v); Yogurt Potato Salad (v); Carrot & Raisin Salad (v)

Pizza: Pepperoni Pizza; Margherita Pizza (v); Cheese Pizza on White (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Pork Sisig; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Bakery: Raisin Bread with Glaze (v); Caramel Flan (v); Chocolate Caramel Swiss Cupcake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Split Pea Soup (vgn); Chipotle Chicken Wrap; Sauteed Swiss Chard with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Turkey Chorizo Quesadilla; Calabacitas Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pork Chile Verde Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Hawaiian Chicken Stir Fry (w/nuts); Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Malibu Burger (vgn); Grilled Turkey & Cheddar on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Rice Shrimp & Pea Salad

Bakery: Wheat Germ Roll (v); Mint Stick (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (w/nuts) (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tomato Basil Soup (vgn); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Oatmeal Raisin Bar (v); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Greek Chicken Wrap; Sliced Turkey Pastrami; Sliced Turkey; Sliced Jack Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Penne Pasta with Pesto (v); Sausage Marinara Sauce; Farfalle Pasta (vgn)

Bakery: Crusty French Bread (vgn); Mint Chocolate Chip Cookie (vgn); Devil's Food Cupcake (v)

Chef's Choice: Baked Hawaiian Ham & Turkey Sandwich; Pineapple Fried Rice (vgn); Pinto Beans (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Grilled Ono Fish; Curry Green Sauce (w/nuts); Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled BBQ Chicken Sandwich; Bean and Cheese Burrito (v); Shoestring Fries (vgn); Black Bean Chilaquiles; Fire Roasted Tomato Salsa (vgn); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

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