Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 2/18
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Cream of Wheat (vgn); Whole Wheat French Toast (v); Sausage Biscuits & Gravy; Fried Potatoes with Onions (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Danish Pastry (w/nuts) (v); Whole Wheat Banana Muffin (vgn)

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): 7 Grain Hot Cereal (vgn); Texas French Toast (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sliced Potato with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Pumpkin & Walnut Muffin (w/nuts) (v); Cranberry Orange Bread (w/nuts) (v)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Strawberry Yogurt (v); Raspberry Yogurt (v); Honeydew Melon (vgn); Cantaloupe (vgn); Seedless Red Grape (vgn); Watermelon (vgn); Make Your Own Waffle (v); Honeydew & Berry Parfait (w/nuts) (v); Cinnamon Maple Granola (w/nuts) (vgn); Baby Spinach (vgn); Cream of Wheat (v)

Bakery: Flour Tortilla (vgn); Zucchini Bread (w/nuts) (v); Whole Wheat Banana Bread (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Huevos Rancheros (v); Refried Beans (vgn); Roasted Tomato Salsa (vgn); Fall Vegetable Hash (v)

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