Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 2/18
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tabouli Salad (vgn); Broccoli Almond Salad (w/nuts) (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Rice Bowl; Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Vegetable Soup (vgn)

Salads: Yogurt Potato Salad (v)

Euro: Rockfish Piccata; Fresh Corn on the Cob (vgn); Sauteed Zucchini with Garlic (vgn); Potatoes Au Gratin (v)

Pasta: Whole Wheat Penne Pasta (vgn); Arabiata Sauce (w/nuts) (v); Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Pizza: Thai Chicken Curry Pizza (w/nuts); Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: Onion Bread (v); Confetti Cake (v)

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