Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/11
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Danish Cauliflower Cheese Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Tomato Cream Sauce (v); Fettuccine Pasta (vgn); White Wine Garlic Sauce with Chicken; Farfalle Pasta (vgn)

Bakery: Apple Crisp (vgn); Whole Wheat French Bread (v)

Chef's Choice: Creamy Italian Mushroom Risotto (v); Chicken Marsala; Pasta with Olive Oil (vgn); Pinto Beans (vgn); Steamed Broccoli (vgn)

International: Bacon & Egg Ramen; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Plate; Daikon Roll (vgn)

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