Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken White Bean Chili

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Grilled BBQ Chicken Pizza; Asparagus & Ricotta Sauce (v); Penne Pasta (vgn); Roasted Chicken & Zucchini Marinara; Farfalle Pasta (vgn)

Bakery: Apple Crisp (vgn); Pesto Bread (v)

Chef's Choice: Roast Pork Loin with Spiced Apples; Garlic Red Mashed Potato (v); Fresh Tomato Quiche (v); Steamed Broccoli & Cauliflower (vgn); Black Beans (vgn)

International: Beef Soft Tacos; Chile Salsa (vgn); Mexican Rice (vgn); Sauteed Cabbage & Carrots (vgn); Calamari Roll; Kimchi (vgn)

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