Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/7
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Mahi Mahi Veracruz; Sticky Rice (vgn); Vegetable Fried Rice (v); Egg Drop Soup

Euro: Pork and Chicken Adobo; Sinangag - Garlic Fried Rice (vgn); Peas (vgn)

Salads: Caesar Salad

Pasta: Penne Pasta (vgn); Marinara Sauce with Sausage; Fettuccini Caponata (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza on White (v); Three Cheese Pizza on Wheat (v)

Bakery: Pandesal (v); Marble Cake with Chocolate Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); Lemon Chicken Quarter; Rice Pilaf (vgn); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Potato Vegetable Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Beef Chow Mein; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Kale Arugula Salad with Cranberry (vgn)

Bakery: Swirled Herb Bread (v); Zucchini Cake w/Cr Chz Icing (w/nuts)(v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Greek Chicken with Orzo & Baked Tomatoes; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (w/nuts) (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tomato Basil Soup (vgn); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Snickerdoodle Cookie (v); Oatmeal Trail Mix Cookie (v); Toll House Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Vegetable Stromboli (v); Creamy Pesto Sauce (v); Tomato Basil & Garlic Sauce (vgn); Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Banana Cream Pie (v)

Chef's Choice: Roasted Root Vegetables (vgn); Beef Bourguignon with Noodles; Black Beans (vgn); Sauteed Winter Greens (vgn)

International: Lemon Baked Salmon; Spanish Spiced Lentils (vgn); Spinach with Fresh Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

Provide Feedback