Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/7
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Roasted Vegetable Panini (vgn); Sliced Turkey; Sliced Roast Beef; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Shrimp Butternut Squash Risotto

Bakery: Swirled Herb Bread (v); Chocolate Pudding (v); Carrot Walnut Cupcakes (w/nuts) (v)

Chef's Choice: Chicken Enchiladas; Enchilada Rajas (vgn); Spanish Rice w/Roasted Corn (vgn); Lettuce/Cheese/Tomatoes (v); Refried Beans (vgn)

International: Grilled Ono Fish; Teriyaki Sauce (vgn); Spicy Hunan Cauliflower (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Crinkle Cut French Fries (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

Provide Feedback