Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Salami Pizza; Pasta Carbonara; Mushroom Cream Sauce (v); Penne Pasta (vgn)

Bakery: Chocolate Chocolate Chip Bar (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Chile Verde and Corn Tortillas; Calabaza con Queso; Cilantro & Onion Mix (vgn); Pinto Beans (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Korean Beef Bulgogi; Sticky Rice (vgn); P Spicy Eggpl/Broc w/Ginger Sauce(vgn(gf; Steamed Broccoli & Cauliflower (vgn); California Club Roll; Daikon Roll (vgn)

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