Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 1/31
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Carrot & Curry Soup (w/nuts)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Broccolini & Salami Stromboli; Alburro Sauce (v); Penne Pasta (vgn); Bolognese Sauce with Pancetta; Spaghetti (vgn)

Bakery: Red Velvet Cupcake (v); Whole Wheat French Bread (v)

Chef's Choice: Pot Roast; Roasted Potato Wedges (vgn); White Beans (vgn); Rigatoni Mozzarella (v); Steamed Broccoli & Cauliflower (vgn)

International: Carnitas Filling; Corn Tortillas (vgn); Rice with Cilantro and Lime (v); Roasted Tomato Salsa (vgn); Lettuce & Cheese &Tomatoes (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

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