Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 1/31
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Beef Stir Fry with Spicy Sauce; Stir Fry Noodles with Vegetables (vgn); Far East Vegetable Soup (vgn)

Euro: Orange Hoki Fish; Stuffed Zucchini (v); Fresh Baked Acorn Squash Quarters (v); Fresh Spinach with Garlic (vgn); Brown Rice (vgn)

Salads: Caesar Salad

Pasta: Fettuccine (vgn); White Wine Garlic Sauce with Chicken; Housemade Whole Wheat Pasta (v); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Jasmine Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Whole Wheat Sourdough Bread (v); Black Forest Cake (v)

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