Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 1/30
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing (v; Roasted Tomato Tartine (v); Sliced Roast Beef; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Grilled BBQ Chicken Pizza; Roasted Pepper Tomato Sausage Sauce; Whole Wheat Penne Pasta (vgn); Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Pesto Bread (v); Lemon Cookie (v); Killer Brownie (w/nuts) (v)

Chef's Choice: Ropa Vieja; Long Grain Rice (vgn); Cuban Style Black Beans & Rice (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Roasted Red Onion & Zucchini (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Grilled Cheese Chile & Veggie on Sour(v; Pilpelchuma Sauce (vgn); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)

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