Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 1/30
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

The Brick: Grilled BBQ Chicken Pizza; Fettuccine Alfredo (v); Creamy Pesto Sauce (v); Penne Pasta (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

Bakery: Carrot Olive Oil Cake (w/nuts) (v); Crusty French Bread (vgn)

Chef's Choice: Common Thresher Shark w/Chermoula Sauce; Spanish Rice w/Roasted Corn (vgn); Black Beans (vgn); White Beans (vgn); Fresh Spinach with Garlic (vgn)

International: Burmese Chicken Stew w/Coconut (w/nuts); Sticky Rice (vgn); Sauteed Winter Greens (vgn); Roasted Cauliflower with Cumin (vgn); Calamari Roll; Asparagus & Egg Roll (v)

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