Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 1/29
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Caesar Salad; Turkey Club Wrap; Sliced Genoa Salami; Sliced Turkey; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sweet Potato Chicken Flatbread; Antipasto Pizza; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Focaccia Bread (vgn); Honey Wheat Raisin Bread (v); Chocolate Mint Cupcake (v); M&M Bar (w/nuts) (v)

Chef's Choice: Sweet & Sour Pork; Sticky Rice (vgn); White Beans (vgn); Vegetable Tofu Stir Fry (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Chicken Cajun Stir Fry; Long Grain Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled Turkey Burger; Mushroom Tofu Veggie Slider (w/nuts) (v); Crinkle Cut French Fries (vgn); Buttermilk Pancakes (v); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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