Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 1/29
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Brown Rice (vgn); Baked Potato (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Antipasto Pizza; Sausage Marinara Sauce; Farfalle Pasta (vgn); Creamy Rosemary Sauce (v); Whole Wheat Penne Pasta (vgn)

Bakery: Marble Cake (v); Thick Focaccia Bread (vgn)

Chef's Choice: Herb Marinated Rotisserie Chicken; Baby Red Oven Roasted Potatoes (vgn); White Navy Beans (vgn); Ratatouille (vgn); Sauteed Cabbage & Carrots (vgn)

International: Tempura Tilapia Fish; Sticky Rice (vgn); Teriyaki Sauce (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Sushi Plate; Spicy Tuna Roll; Vegetable Roll (vgn)

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