Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 1/28
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Beef Chow Mein; Vegetable Chow Mein (vgn)

Euro: Chicken Spinach & Mushroom Lasagna; Fresh Herb Polenta with Marinara (v); Green Beans (vgn)

Salads: Santa Fe Salad (vgn); Ambrosia Salad (w/nuts)

Pizza: Assorted Meat Pizza; Cheese Pizza on White (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Roasted Butternut Soup w/Pepitas (vgn); Char Burger; Grilled Vegetable Burger (vgn); Fish Sandwich on Brioche Bun; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Bakery: Pao de Queijo (v); White Choc Macadamia Cookie (w/nuts) (v); Black and White Brownie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Roasted Butternut Squash Soup (v); Grilled Chicken Vincenza Sandwich; Fresh Carrots with Thyme (vgn); Baked Potato (vgn)

Taqueria (East Side): Ground Beef Soft Corn Taco; Potato Taquito (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Cheese Ravioli with Marinara; Pasta Pronto (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Roast Beef & Jack Sandwich; Steak Fries (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v)

Bakery: Sour Cream & Chive Roll (v); Toll House Bar (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (w/nuts) (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tomato Basil Soup (vgn); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Rice Krispie Treat Bar

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Turkey; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Minestrone Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza on White (v); Tomato Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Potato Bread (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (w/nuts) (v)

Chef's Choice: Grilled Chicken Taco; Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Refried Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Pork Loin with Green Curry (w/nuts); Sticky Rice (vgn); Spinach Stir Fried with Garlic (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); Breakfast Burrito (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Housemade Ketchup (vgn)

Provide Feedback