Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Coleslaw (v); French Potato Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable & Tofu Stir Fry (vgn); Broccoli Garlic Soup (vgn)

Euro: Grilled Rockfish; Black Bean Enchilada (v); Steamed Zucchini (vgn); Mexican Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Salads: Caesar Salad

Pasta: Fettuccine with Chicken, Olives & Garlic; Fusilli with Roasted Vegetables (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza on White (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Pumpkin Cheesecake Pie (v); Graham Bread (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Char Grilled Pork Chop; Spinach Rice Casserole (v); Steamed Carrots & Zucchini (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Enchilada; Chipotle Tempeh & Veggie Tacos (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Shrimp Chow Mein; Cashew Tofu Stir Fry (w/nuts) (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cucumber & Onion Salad (vgn)

Bakery: Three Grain Bread (v); Carrot Cake w/Cream Cheese (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Greek Chicken with Orzo & Baked Tomatoes; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (w/nuts) (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tomato Basil Soup (vgn); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Rice Krispie Treat Bar

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Vegetable Minestrone Soup (vgn); Long Grain Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Pizza on White (v); Tomato Cream Sauce (v); Fettuccine Pasta (vgn); Chicken & Wild Mushroom Risotto

Bakery: New York Style Crumb Cake (vgn); Everything Naan (v)

Chef's Choice: Chicken Tetrazzini; Pasta Shells w/Eggplant & Marinara (vgn); White Navy Beans (vgn); Carrots with Fresh Thyme (vgn); Fresh Green Beans with Garlic (v)

International: Beef Pho; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

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