Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 1/23
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Quinoa Green Bean Salad (v); Eggplant Marinara Panini (v); Grilled Chicken Breast; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Goat Cheese and Onion Flatbread (v); Pasta Carbonara; Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Bakery: Potato Bread (v); White Choc Macadamia Cookie (w/nuts) (v); Chocolate Crinkle Cookie (v); Lime Bar (v)

Chef's Choice: Tacos Al Pastor; Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Tikka Masala; Basmati Rice (vgn); Spinach with Fresh Garlic & Ginger (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Mushroom Lentil Burger (v); Caramelized Onion (vgn); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)

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