Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 1/23
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Long Grain Rice (vgn); Baked Potato (vgn); White Bean Basque Soup (vgn)

The Brick: Black Olive Pizza on Wheat (v); Alburro Sauce (v); Fettuccine Pasta (vgn); Drunken Noodles with Chicken

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

Bakery: Potato Bread (v); Cookies and Cream Cake (v); White Cupcake with Buttercream Icing (v)

Chef's Choice: Pork Chow Mein; Ten Spice Fried Rice (vgn); Braised Bok Choy (vgn); Pinto Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Burmese Chicken Stew w/Coconut (w/nuts); Vegetable Coconut Curry (w/nuts); Basmati Rice (vgn); Steamed Fresh Broccoli (vgn); Asparagus & Egg Roll (v); Calamari Roll

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