Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Green Curry Beef on Rice Noodle (w/nuts); Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Lentil & Brown Rice Soup (vgn)

Euro: Rockfish Piccata; Fresh Corn on the Cob (vgn); Sauteed Zucchini with Garlic (vgn); Potatoes Au Gratin (v)

Salads: Caesar Salad

Pasta: Spaghetti Pasta (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Sourdough Bread (vgn); Coconut Poke Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Corn Chowder (v); Baked Ono with Garlic & Herb; Wild Rice Pilaf (vgn); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Potato Vegetable Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pork Chile Verde Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Alfredo Sauce w/Chicken/Vegetables; Wheat Penne Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Parmesan Pasta Salad (v)

Bakery: Blueberry Cornbread (v); Chocolate Chip Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Ginger Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); White Wine Garlic Sauce with Shrimp; Fettuccine Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Carrot Cake w/Cream Cheese (w/nuts) (v); Crusty French Bread (vgn)

Chef's Choice: Chicken Piccata; Buttered Noodles (v); Fresh Mushroom Quiche (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Blackened Catfish; Cajun Remoulade Sauce; Long Grain Rice (vgn); Roasted Crimini Mushroom (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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