Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Greek Chicken Wrap; Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Penne Pasta with Pesto (v); Sausage Marinara Sauce; Farfalle Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Mint Chocolate Chip Cookie (vgn); Devil's Food Cupcake (v)

Chef's Choice: Baked Hawaiian Ham & Turkey Sandwich; Pineapple Fried Rice (vgn); Pinto Beans (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Grilled Ono Fish; Curry Green Sauce (w/nuts); Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled BBQ Chicken Sandwich; Bean and Cheese Burrito (v); Shoestring Fries (vgn); Black Bean Chilaquiles; Fire Roasted Tomato Salsa (vgn); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

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