Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 1/21
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Euro: Turkey Club Wrap; Steamed Vegetables & Brown Rice (vgn); Green Bean Almondine (w/nuts) (vgn)

Salads: Cucumber & Onion Salad (vgn); Yogurt Potato Salad (v)

Pizza: Thai Chicken Curry Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Refried Beans (vgn); Classic Miso Soup; Char Burger; Black Bean Burger (vgn); Quesadilla (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Tsoureki (Greek Easter Bread) (v); Pecan Pie Bar (w/nuts) (v); Cowboy Cookie Bar (v); Rice Krispie Treat

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Lemon Crinkle Cookie (v); Ginger Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Chicken Chipotle Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Three Cheese Flatbread (v); Chicken Florentine Pizza w/White Sauce; Fettuccine Carolina (v)

Bakery: Crusty French Bread (vgn); Challah Bread (v); Granola Peanut Bar (w/nuts) (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Chicken Caesar Salad; Garlic French Bread (v); Mushroom Mozzerella Melt (v); Pinto Beans (vgn); Fresh Cauliflower (vgn)

International: Mongolian Beef with Rice; Long Grain Rice (vgn); Stir Fried Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Grilled Turkey Burger; Grilled Swiss & Tomato on Wheat (v); Sourdough French Toast (v); Steak Fries (vgn); Caramelized Onion (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn)

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