Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Handmade Vegetable Egg Roll (v); Beef Albondigas Soup

Salads: Blue Cheese Spinach Bacon Salad (w/nuts)

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Cauliflower (vgn); Rice with Cilantro & Onions (vgn)

Pasta: Rotini Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Ham & Cheese Pizza; Cheese Pizza on White (v); Pesto and Vegetable Pizza on Wheat (v)

Bakery: Jalapeno Cornbread (v); Key Lime Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Cream of Sweet Potato Soup (v); Char Grilled Pork Chop; Roasted Potato Wedges (vgn); Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Tostada; Black Bean and Rice Burrito (vgn); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Salami Pizza; Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry w/Polynesian BBQ Sauce; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Macaroni Salad (v)

Bakery: Onion Walnut Bread (w/nuts) (v); German Apple Cake w/Crm Chse (w/nuts) (v

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Bean & Barley Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Italian Sausage & Basil Stromboli; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); Rigatoni Mozzarella (v)

Bakery: Peach Crumb Pie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Red Beans and Rice (vgn); Rosemary Roasted Chicken Quarters; Roasted Potato Wedges (vgn); Roasted Broccoli (vgn)

International: Pork Balchao; Sticky Rice (vgn); Thai Vegetable & Peanut Noodle(w/nut)(v); Steamed Broccoli & Cauliflower (vgn); California Club Roll; Daikon Roll (vgn)

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