Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Bean & Barley Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Italian Sausage & Basil Stromboli; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); Rigatoni Mozzarella (v)

Bakery: Peach Crumb Pie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Red Beans and Rice (vgn); Rosemary Roasted Chicken Quarters; Roasted Potato Wedges (vgn); Roasted Broccoli (vgn)

International: Pork Balchao; Sticky Rice (vgn); Thai Vegetable & Peanut Noodle(w/nut)(v); Steamed Broccoli & Cauliflower (vgn); California Club Roll; Daikon Roll (vgn)

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