Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Stir Fry Pork with Vegetables; Vegetable & Tofu Stir Fry (vgn); Ham & Navy Bean Soup

Salads: Caesar Salad

Euro: Roast Beef; Au Jus; Polenta with Marinara Sauce (vgn); Peas (vgn); Sauteed Button Mushrooms (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Chicken Sausage & Mushroom Sauce; Angel Hair Pasta (vgn); Fresh Tomato Basil Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Bakery: Whole Wheat Bread (v); Yellow Cake with Chocolate Icing (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Cream of Mushroom Soup (v); Lemon Baked Cod; Four Bean Stew (vgn); Jasmine Rice (vgn); French Cut Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Chili Colorado Burrito; Bean & Cheese Sope (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Tomato Basil Pizza w/ White Sauce (v); Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Sausage Marinara Sauce; Whole Grain Rotini (vgn); Sun Dried Tomato Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): French Potato Salad (vgn)

Bakery: Sourdough Rounds (vgn); Carrot Cake w/Cream Cheese (w/nuts) (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken Noodle Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Sausage Mushroom Pizza; Alfredo Sauce (v); Fettuccine Pasta (vgn); Fresh Tomato Basil Garlic Pasta (vgn)

Bakery: German Chocolate Cake (w/nuts) (v); Whole Wheat Bread Sourdough (v)

Chef's Choice: Pork Loin Roast Rosemary Scented; Apple Chutney (vgn); Pinto Beans (vgn); Garlic Mashed Potatoes (v); Steamed Fresh Broccoli (vgn)

International: Asian Beef Bowl; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Fresh Garlic & Ginger (vgn); Calamari Roll; Vegetable Roll (vgn)

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