Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken Noodle Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Sausage Mushroom Pizza; Alfredo Sauce (v); Fettuccine Pasta (vgn); Fresh Tomato Basil Garlic Pasta (vgn)

Bakery: German Chocolate Cake (w/nuts) (v); Whole Wheat Bread Sourdough (v)

Chef's Choice: Pork Loin Roast Rosemary Scented; Apple Chutney (vgn); Pinto Beans (vgn); Garlic Mashed Potatoes (v); Steamed Fresh Broccoli (vgn)

International: Asian Beef Bowl; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Fresh Garlic & Ginger (vgn); Calamari Roll; Vegetable Roll (vgn)

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