Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 1/17
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Roasted Vegetables (vgn); Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Salads: Antipasto Salad (vgn); Gazpacho Salad (vgn); French Potato Salad (vgn)

Euro: Fish Sandwich on Brioche Bun; Roasted Potato Wedges (vgn); Fresh Spinach with Garlic (vgn); Steamed Zucchini (vgn)

Pizza: Assorted Meat Pizza; Bacon Tomato Basil; Cheese Pizza on White (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Grass Fed Burger; Grilled Vegetable Burger (vgn); Chili Dog; Sweet Potato Fries (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn); Long Grain Rice (vgn)

Bakery: Cheese Onion Roll (v); Baklava (w/nuts) (v); Snickerdoodle (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Chipotle Chicken Wrap; Carrots & Broccoli (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Huevos Rancheros (v); Bean Rice and Cheese Tostada (v); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Canadian Bacon Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Scallops & Mushroom Pasta; Alburro Sauce (v); Linguini Pasta (vgn); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Turkey Burger with BBQ Sauce on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Sour Cream & Chive Roll (v); Butterscotch Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip

Desserts: Sugar Cookie (v); Red Velvet Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Chicken Cobb Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Broccolini & Salami Stromboli; Mushroom & Sage Flatbread (v); Roasted Vegetable Marinara Sauce (vgn); Cellentani Pasta (vgn)

Bakery: Homemade Onion Bread (v); Shortbread Cookie (v); Lemon Pie (v)

Chef's Choice: Char Grilled Cajun Chicken Sandwich; House Made Baked Beans (vgn); Tangy Apple Cabbage Slaw (vgn); Sauteed Kale & Collard Greens (vgn)

International: Street Style Fish Taco; Pico De Gallo (vgn); Lettuce & Cheese &Tomatoes (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Tuna Bowl; Cucumber & Avocado Roll (vgn)

The Grill: Bacon Cheeseburger; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Pilpelchuma Sauce (vgn); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

Provide Feedback