Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Common Thresher Shark w/Chermoula Sauce; Sauteed Kale (vgn); Fire Roasted Tomato Salsa (vgn); Vegetable Noodle Soup (vgn)

Salads: French Potato Salad (vgn)

Euro: Rotisserie Chicken; Potato Gorda (v); Kale with Fresh Garlic (vgn); Sauteed Vegetables Rice and Beans (v)

Pasta: Fettuccine (vgn); Chicken Marinara Sauce; Pasta Shells w/Eggplant & Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza on White (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Ricotta Pepper Bread (v); Chocolate Chip Cake Kahlua (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tortilla Soup (vgn); Sweet & Sour Pot Roast; Vegetable Risotto (vgn); Mashed Red Potatoes (v); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Potato Chorizo Burrito (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Canadian Bacon Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Teriyaki Chicken Stir Fry; Dragon Noodles (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Yeast Bread (v); Toll House Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip

Desserts: Sugar Cookie (v); Red Velvet Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Broccolini & Salami Stromboli; Linguini & Bacon/Tomato Cream Sauce; Roasted Vegetable Marinara Sauce (vgn); Cellentani Pasta (vgn)

Bakery: Homemade Onion Bread (v); Blueberry Lemon Cake (v)

Chef's Choice: Rotisserie Chicken with BBQ Sauce; Macaroni & Cheese (v); Pinto Beans (vgn); Fresh Mashed Potatoes (v); Steamed Broccoli & Cauliflower (vgn)

International: Korean Beef Bulgogi; Sticky Rice (vgn); Mashed Yams (v); Kimchi (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

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