Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Chicken Cobb Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Broccolini & Salami Stromboli; Mushroom & Sage Flatbread (v); Roasted Vegetable Marinara Sauce (vgn); Cellentani Pasta (vgn)

Bakery: Homemade Onion Bread (v); Shortbread Cookie (v); Lemon Pie (v)

Chef's Choice: Char Grilled Cajun Chicken Sandwich; House Made Baked Beans (vgn); Tangy Apple Cabbage Slaw (vgn); Sauteed Kale & Collard Greens (vgn)

International: Street Style Fish Taco; Pico De Gallo (vgn); Lettuce & Cheese &Tomatoes (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Tuna Bowl; Cucumber & Avocado Roll (vgn)

The Grill: Bacon Cheeseburger; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Pilpelchuma Sauce (vgn); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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