Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 1/17
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Broccolini & Salami Stromboli; Linguini & Bacon/Tomato Cream Sauce; Roasted Vegetable Marinara Sauce (vgn); Cellentani Pasta (vgn)

Bakery: Homemade Onion Bread (v); Blueberry Lemon Cake (v)

Chef's Choice: Rotisserie Chicken with BBQ Sauce; Macaroni & Cheese (v); Pinto Beans (vgn); Fresh Mashed Potatoes (v); Steamed Broccoli & Cauliflower (vgn)

International: Korean Beef Bulgogi; Sticky Rice (vgn); Mashed Yams (v); Kimchi (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

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