Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 1/15
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable & Tofu Stir Fry (vgn); Tortilla Chicken Soup

Euro: Creamy Polenta w/Parmesan Cheese (v); Braised Lamb Ragu; Steamed Crookneck Squash (vgn); Italian Grilled Eggplant (vgn)

Salads: Mediterranian Couscous (w/nuts) (v)

Pasta: Whole Wheat Penne Pasta (vgn); Fresh Basil Pesto (v); Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Curried Chicken Soup; Turkey Lasagna; Mushroom Stroganoff (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef & Bean Chimichanga; Potato Gorda with Black Beans (v); Green Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Guajillo Salsa (vgn)

Pizza: Hawaiian Pizza; Thai Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Chicken Chop Suey; Vegetable Chop Suey (vgn); Brown Rice (vgn); Jasmine Rice (vgn)

Salads/Deli (West Side): Cucumber & Onion Salad (vgn)

Bakery: Garlic Roll (v); French Crumb Apple Pie (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip

Desserts: Sugar Cookie (v); Red Velvet Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Pasta Primavera (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Spice & Walnut Cake (w/nuts) (v); Thick Focaccia Bread (vgn)

Chef's Choice: Vegetable Black Bean Chili (vgn); Pot Roast; Mashed Red Potatoes w/ Garlic (v); Roasted Carrots (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Tilapia with Red Curry Sauce (w/nuts); Basmati Rice (vgn); Moo Shu Vegetables with Tofu (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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