Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Pasta Primavera (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Spice & Walnut Cake (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Vegetable Black Bean Chili (vgn); Pot Roast; Mashed Red Potatoes w/ Garlic (v); Roasted Carrots (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Tilapia with Red Curry Sauce (w/nuts); Basmati Rice (vgn); Moo Shu Vegetables with Tofu (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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