Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 1/14
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Tuna Salad; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Sweet & Sour Pork; Asian Vegetable Stir Fry (vgn)

Euro: BBQ Beef Sandwich; Spinach Quiche (v); Fresh Corn on the Cob (vgn); Swiss Chard with Fresh Garlic (vgn)

Salads: Waldorf Walnut Salad (w/nuts) (v); Ambrosia Salad (w/nuts); Pasta Salad with Grilled Veggies (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza on White (v); Traditional Cheese Pizza on Wheat (v)

Grill (Cafe): Chicken Rice Soup; Char Burger; Grilled Vegetable Burger (vgn); Grilled Beef Onion & Cheddar On Sour; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Brownie w/Chocolate Icing (v); Mexican Wedding Cookie (w/nuts) (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Pozole Soup with Condiments; Veggie Sandwich w/Tomato Spread (vgn); Roasted Potato Medley w/Kale & Bacon; Baked Potato (vgn)

Taqueria (East Side): Chicken Black Bean Tostada; Vegetable Chimichanga (vgn); Spanish Rice w/Roasted Corn (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Bacon Tomato Basil Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Wheat Penne Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Ham & Swiss Sandwich; Shoestring French Fries (vgn)

Salads/Deli (West Side): Asian Spinach Salad (vgn)

Bakery: Cracked Wheat Roll (v); Mint Stick (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip

Desserts: Sugar Cookie (v); Red Velvet Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Long Grain Rice (vgn); Baked Potato (vgn); Danish Cauliflower Cheese Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Pepperoni Pizza; Tomato Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Lemon Bar (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Shredded Beef Soft Taco; Fire Roasted Tomato Salsa (vgn); Lettuce & Cheese &Tomatoes (vgn); Fresh Tortilla Chips (vgn); Pinto Beans (vgn)

International: Jamaican Chicken Bowl (w/nuts); Long Grain Rice (vgn); Collard Greens with Smoked Ham Hock; Seasoned Sweet Potato Halves (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Roasted Tomato Tartine (v); Cornmeal Waffle (v); Steak Fries (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn)

Provide Feedback