Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Chicken Fried Rice; Vegetable Fried Rice (v); Fasolada Soup (vgn)

Salads: Caesar Salad

Euro: Char Grilled Rock Fish w/Lemon Thyme; Stir Fry Vegetables (vgn); Corn (vgn); Mashed Potatoes (v)

Pasta: Mushroom Stroganoff (v); Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Onion & Jalapeno Pizza on Wheat (v)

Bakery: Oatmeal Bread (v); Apple Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tomato Basil Soup (v); Cacciatora Chicken; Herb Polenta with Mushroom Ragout (v); Cauliflower and Broccoli (vgn); Rice Pilaf (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Shredded Beef Tostada; Vegetable Empanada (v); Rice with Corn & Roasted Chiles (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Sausage Pizza; Mushroom & Black Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Alfredo Sauce w/Chicken/Vegetables; Linguini Pasta (vgn); Garden Vegetable Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Whole Wheat Sourdough Bread (v); Italian Cream Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip

Desserts: Sugar Cookie (v); Red Velvet Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Swiss Chard & Lentil Soup (vgn)

The Brick: Salami Pizza; Penne w/Butternut Squash Sauce (v); Bolognese Sauce with Pancetta; Spaghetti (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Orange Walnut Olive Oil Cake (w/nuts)(v); Thick Focaccia Bread (vgn)

Chef's Choice: Pueblo Pork Roast; Authentic Mole Sauce with Pepitas (v); Spanish Rice with Cilantro (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Chicken Char Siu; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Hunan Cauliflower (vgn); Salmon Roll; Vegetable Roll (vgn)

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