Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Sesame Noodle Salad; Chipotle Hummus & Quinoa Wrap (vgn); Sliced Ham; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn); Pickled Red Onion (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); Marinara Sauce with Chicken; Linguini Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Apple Kuchen (w/nuts) (v); Oatmeal Raisin Bar (w/nuts) (v)

Chef's Choice: BBQ Pork Sandwich; Cheese Quesadilla (v); Ranchero Beans (vgn); Steamed Carrots & Zucchini (vgn); Mid Western Coleslaw (v)

International: Thai Chicken; Sticky Rice (vgn); Spinach with Fresh Garlic & Ginger (vgn); Salmon Roll; Vegetable Roll (vgn)

The Grill: Hamburger; Apple Cinnamon Pancakes (v); Spicy Grilled Cheese Sandwich on SD (v); Crinkle Cut French Fries (vgn); Red Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Pickled Red Onion (vgn)

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