Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Swiss Chard & Lentil Soup (vgn)

The Brick: Salami Pizza; Penne w/Butternut Squash Sauce (v); Bolognese Sauce with Pancetta; Spaghetti (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Orange Walnut Olive Oil Cake (w/nuts)(v); Thick Focaccia Bread (vgn)

Chef's Choice: Pueblo Pork Roast; Authentic Mole Sauce with Pepitas (v); Spanish Rice with Cilantro (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Chicken Char Siu; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Hunan Cauliflower (vgn); Salmon Roll; Vegetable Roll (vgn)

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