Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Golden Beet Salad w/Orange Miso (vgn); Pita Sandwich w/Hummus & Tabouli (v); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Quinoa (vgn); Beef and Barley Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Pasta with Winter Greens (v); White Wine Garlic Sauce with Chicken; Penne Pasta (vgn)

Bakery: Three Grain Bread (v); Raisin Rum Rice Pudding (vgn); Banana Chocolate Chip Cookie (vgn)

Chef's Choice: Chicken Gyro; Grilled Cheddar On Wheat (v); Roasted Potato Salad w/Goat Cheese (v); Seasoned Vegetable Medley (vgn)

International: Grilled Ono Fish; Teriyaki Sauce (vgn); Spicy Hunan Cauliflower (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Falafel Sandwich (v); Red Chimichurri Sauce (vgn); Housemade Spicy Ketchup (vgn); Cucumber Tzatziki (v)

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