Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Pork Stir Fry with Green Beans; Lemon Ginger Tofu Stir Fry (vgn)

Euro: Herb Marinated Fish Taco; Quesadilla (v); Fresh Spinach with Garlic (vgn); Black Beans (vgn)

Salads: Japanese Noodle Salad (vgn); Quinoa Salad w/Lemon Herb Veggies (vgn); Salsa Salad (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Charburger; Grilled Vegetable Burger (vgn); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Wild and Long Grain Rice Blend (vgn)

Bakery: Whole Wheat Roll (vgn); Tiramisu (v); Panna Cotta; Rice Krispie Treat

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tortilla Soup (vgn); Chicken Caesar Wrap; Sauteed Green Beans with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Fried Taco; Bean and Rice Wet Burrito (vgn); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Chicken Pad Thai with Peanut (w/nuts); Vegetable Pad Thai with Peanut(w/nut)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Tuna Melt on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Taco Salad (v)

Bakery: Pesto Rolls (v); Black and White Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Vegetable Pasta Primavera (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Oatmeal Trail Mix Cookie (v); Snickerdoodle Cookie (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Italian Panini; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Vietnamese Chicken Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Tomato Basil Flatbread (v); Pasta with Grilled Vegetables (vgn)

Bakery: Crusty French Bread (vgn); Shortbread Cookie (v); Chocolate Cupcake w/Fudge Icing (vgn)

Chef's Choice: Fish Po' Boy Sandwich; Black Beans (vgn); Smokey Tomato Relish (vgn); Pita Chips (v); Butternut Squash Hummus (vgn)

International: Chimichurri Steak Ancient Grains; Ancient Grain Pilaf; Sauteed Kale (vgn); Vegetable Roll (vgn); Salmon Roll

The Grill: Char Grilled ChickenTeriyaki Sandwich; Green Vegetable Burger (vgn); Whole Wheat Banana Pancake (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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