Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Beef Broccoli & Mushroom Stir Fry; Vegetable & Tofu Stir Fry (vgn); Minestrone Soup (vgn)

Euro: Turkey Lasagna; Fresh Green Beans (vgn); Fresh Broccoli Spears (vgn); Oven Roasted Red Potatoes (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn)

Pasta: Fettuccine with Mustard Chicken Sauce; Wheat Penne Chard & Sun Dried Tomato(vgn; Baked Potato (vgn); Pinto Beans (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: Parmesan Herb Bread (v); Very Chocolate Cake w/Chocolate Icing(v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Miso Soup (vgn); Lasagna; Pineapple Rice (vgn); Kale/Peppers and Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Birria Taco; Chipotle Bean Flauta (vgn); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Fettuccine with Mustard Chicken Sauce; Bowtie Pasta (vgn); Mushroom Marinara Sauce (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Whole Wheat Sourdough Bread (v); Devil's Food Cake with Buttercream (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Vegetable Pasta Primavera (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Oatmeal Trail Mix Cookie (v); Snickerdoodle Cookie (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vietnamese Chicken Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Pasta with Grilled Vegetables (vgn); Farfalle Pasta (vgn); Sausage Marinara Sauce

Bakery: Banana Cake & Penut Butter Icing(w/nut)v; Cheese Bread (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Mashed Red Potatoes (v); Cuban Style Black Beans & Rice (vgn); Black Beans (vgn); Fresh Spinach with Garlic (vgn)

International: Jerk Chicken; Seasoned Sweet Potato Halves (vgn); Vegetable Almond Curry (w/nut)(vgn); Fresh Vegetable Medley w/Spinach (vgn); Salmon Sushi Plate; Vegetable Roll (vgn)

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