Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vietnamese Chicken Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Pasta with Grilled Vegetables (vgn); Farfalle Pasta (vgn); Sausage Marinara Sauce

Bakery: Banana Cake & Penut Butter Icing(w/nut)v; Cheese Bread (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Mashed Red Potatoes (v); Cuban Style Black Beans & Rice (vgn); Black Beans (vgn); Fresh Spinach with Garlic (vgn)

International: Jerk Chicken; Seasoned Sweet Potato Halves (vgn); Vegetable Almond Curry (w/nut)(vgn); Fresh Vegetable Medley w/Spinach (vgn); Salmon Sushi Plate; Vegetable Roll (vgn)

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