Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Farro Salad w/Roasted Mushroom &Parm; Chicken Caesar Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Jasmine Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Tomato Basil Pizza on White (v); Chicken Artichoke Pesto Flatbread; Alburro Sauce (v); Fettuccine Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Chocolate Crinkle Cookie (v); Salted Caramel Cupcake (vgn)

Chef's Choice: Arroz con Pollo; Black Beans (vgn); Walnut Lentil Gyro w/Yogurt (w/nuts) (v); Roasted Red Onion & Zucchini (vgn)

International: Cuban Sandwich; Seasoned Sweet Potato Halves (vgn); Orange Infused Green Beans (vgn); Tempura Onion Roll (v); Spicy Scallop Sushi Roll

The Grill: Grilled Turkey Burger; Black Bean and Vegetable Burrito (vgn); Whole Wheat Pancake (v); Steak Fries (vgn); Fire Roasted Tomato Salsa (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn)

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