Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Cuban Sofrito Pizza; Alburro Sauce (v); Fettuccine Pasta (vgn); Tomato and Roasted Garlic Sauce (vgn); Spaghetti (vgn)

Bakery: Rhubarb Stacking Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Chicken Taco; Corn Quesadilla (v); Fresh Sauteed Spinach (vgn); Salsa (vgn); Black Beans (vgn); Cilantro & Onion Mix (vgn)

International: Korean Beef Bulgogi; Kimchi (vgn); Sticky Rice (vgn); Delicata Squash w/Miso Honey Butter (v); Spinach with Fresh Garlic & Ginger (vgn); Spicy Scallop Sushi Plate; Tempura Onion Roll (v)

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