Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 1/6
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Brown Rice (vgn); Vietnamese Vermicelli Pork; Asian Vegetable Stir Fry (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Coleslaw w/ Vinaigrette Dressing (vgn)

Euro: Chicken Enchilada; Mixed Vegetables (vgn); Refried Beans (vgn); Mexican Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza on White (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Refried Beans (vgn); Spinach Lentil Soup (vgn); Charburger; Gardenburger (v); Reuben Sandwich; Shoestring Fries (vgn); Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Garlic Roll (v); Chocolate Cupcake w/Choc Icing (vgn); Butterscotch Bar (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Danish Cauliflower Cheese Soup (v); Fish Cake; Lemon Beurre Blanc (v); Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Potato Taco (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Beef Teriyaki Stir Fry & Brown Rice; Vegetable Noodle Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese &Tomato on Wheat (v); Steak Fries (vgn)

Salads/Deli (West Side): Caponata Salad (vgn)

Bakery: Hawaiian Sweet Roll (v); Congo Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Vegetable Pasta Primavera (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spinach Power Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Pressed Bean & Cheese Burrito (v); Sweet & Sour Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Swiss Chard with Garlic (vgn); Sauteed Zucchini & Yellow Squash (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Oatmeal Trail Mix Cookie (v); Snickerdoodle Cookie (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Asparagus/Mushroom/Radicchio Salad (v); Chipotle Hummus & Quinoa Wrap (vgn); Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); White Wine Garlic Sauce with Shrimp; Spaghetti (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Oatmeal Raisin Bar (w/nuts) (v); Red Velvet Cupcake (v)

Chef's Choice: BBQ Beef Sandwich; Classic BBQ Sauce (v); Vegetable Chili (vgn); Mid Western Coleslaw (v); Housemade Potato Chips (vgn)

International: Teriyaki Chicken Stir Fry; Long Grain Rice (vgn); Stir Fried Chinese Greens (vgn); Daikon Roll (vgn); Calamari Roll

The Grill: Hamburger; Sourdough French Toast (v); Grilled Cheese and Tomato on Wheat (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

Provide Feedback