Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Asparagus/Mushroom/Radicchio Salad (v); Chipotle Hummus & Quinoa Wrap (vgn); Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); White Wine Garlic Sauce with Shrimp; Spaghetti (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Oatmeal Raisin Bar (w/nuts) (v); Red Velvet Cupcake (v)

Chef's Choice: BBQ Beef Sandwich; Classic BBQ Sauce (v); Vegetable Chili (vgn); Mid Western Coleslaw (v); Housemade Potato Chips (vgn)

International: Teriyaki Chicken Stir Fry; Long Grain Rice (vgn); Stir Fried Chinese Greens (vgn); Daikon Roll (vgn); Calamari Roll

The Grill: Hamburger; Sourdough French Toast (v); Grilled Cheese and Tomato on Wheat (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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