Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Peach Yogurt (v); Grapefruit Halves (vgn); Honeydew Melon (vgn); Pineapple (vgn); Make Your Own Waffle (v); Buckwheat Parfait (w/nuts) (v); Buckwheat Granola (w/nuts) (v); Grits (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Cornbread (v); Blueberry Coffee Cake (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Scrambled Eggs with Ham & Cheese; Sourdough French Toast (v); Roasted Broccoli (vgn); Hash Browns (vgn)

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